_  __   _  _         _ _     _      _           _           
  __| |/ /_ | || |     __| (_)___| | __ (_)_ __   __| | _____  __
 / _` | '_ \| || |_   / _` | / __| |/ / | | '_ \ / _` |/ _ \ \/ /
| (_| | (_) |__   _| | (_| | \__ \   <  | | | | | (_| |  __/>  < 
 \__,_|\___/   |_|    \__,_|_|___/_|\_\ |_|_| |_|\__,_|\___/_/\_\

THE CHEF.TP

FILE INFORMATION

FILENAME(S): THE CHEF.TP

FILE TYPE(S): SEQ

FILE SIZE: 238b

FIRST SEEN: 2025-10-19 22:48:42

APPEARS ON: 2 disk(s)

FILE HASH

10417283915c33c5c1f5824c9131bc72435bf39acb81d6ee914f733636c6fc5f

FOUND ON DISKS (2 DISKS)

DISK TITLE FILENAME FILE TYPE COLLECTION TRACK SECTOR ACTIONS
ROWN AG V1 2 THE CHEF.TP SEQ Radd Maxx 10 1 DOWNLOAD FILE
ROWN AG V1 2 THE CHEF.TP SEQ Radd Maxx 10 1 DOWNLOAD FILE

FILE CONTENT & ANALYSIS

00000000: C3 41 54 45 47 4F 52 59  20 20 20 20 20 20 20 20  |.ATEGORY        |
00000010: 2D 0D D0 52 45 48 45 41  54 20 CF 56 45 4E 20 41  |-..REHEAT .VEN A|
00000020: 54 20 2D 0D C2 52 45 41  44 28 53 29 20 20 20 20  |T -..READ(S)    |
00000030: 20 20 20 20 2D 0D C5 47  47 28 53 29 20 41 4E 44  |    -..GG(S) AND|
00000040: 20 C3 48 45 45 53 45 28  53 29 20 2D 0D C6 4C 4F  | .HEESE(S) -..LO|
00000050: 55 52 20 20 20 20 20 20  2D 0D CD 45 41 54 28 53  |UR      -..EAT(S|
00000060: 29 20 20 20 20 2D 0D D0  41 53 54 41 2F D2 49 43  |)    -..ASTA/.IC|
00000070: 45 20 2D 0D D0 4F 55 4C  54 52 59 20 20 20 20 2D  |E -..OULTRY    -|
00000080: 0D C6 49 53 48 20 20 20  20 20 20 20 2D 0D D3 4F  |..ISH       -..O|
00000090: 55 50 2F D3 41 55 43 45  20 2D 0D D3 50 49 43 45  |UP/.AUCE -..PICE|
000000A0: 28 53 29 20 20 20 2D 0D  D3 55 52 47 41 52 28 53  |(S)   -..URGAR(S|
000000B0: 29 20 20 2D 0D CF 54 48  45 52 28 53 29 20 20 20  |)  -..THER(S)   |
000000C0: 2D 0D 2E 0D C9 4E 53 54  52 55 43 54 49 4F 4E 53  |-....NSTRUCTIONS|
000000D0: 20 2D 0D 2D 0D 2D 0D 2E  0D CD 49 43 52 4F 57 41  | -.-.-....ICROWA|
000000E0: 56 45 20 C9 4E 53 54 52  2E 20 2D 0D 2D 0D        |VE .NSTR. -.-.  |

CATEGORY        -.PREHEAT OVEN AT -.BREA
D(S)        -.EGG(S) AND CHEESE(S) -.FLO
UR      -.MEAT(S)    -.PASTA/RICE -.POUL
TRY    -.FISH       -.SOUP/SAUCE -.SPICE
(S)   -.SURGAR(S)  -.OTHER(S)   -...INST
RUCTIONS -.-.-...MICROWAVE INSTR. -.-.
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