_  __   _  _         _ _     _      _           _           
  __| |/ /_ | || |     __| (_)___| | __ (_)_ __   __| | _____  __
 / _` | '_ \| || |_   / _` | / __| |/ / | | '_ \ / _` |/ _ \ \/ /
| (_| | (_) |__   _| | (_| | \__ \   <  | | | | | (_| |  __/>  < 
 \__,_|\___/   |_|    \__,_|_|___/_|\_\ |_|_| |_|\__,_|\___/_/\_\

Multiple names: KM-PHR, (TEMP FILE)

FILE INFORMATION

FILENAME(S):
• KM-PHR<br>• (TEMP&nbspFILE)

FILE TYPE(S): USR

FILE SIZE: 286b

FIRST SEEN: 2025-10-19 22:48:31

APPEARS ON: 2 disk(s)

FILE HASH

7f1e81552aaa2fd95569c96466bc6bd8f5562351e88de6c6a9df3a0343515df7

FOUND ON DISKS (2 DISKS)

DISK TITLE FILENAME FILE TYPE COLLECTION TRACK SECTOR ACTIONS
KITCHEN MANAGER KM-PHR USR Radd Maxx 12 4 DOWNLOAD FILE
GRAFISCH 61 (TEMP FILE) USR DuncanTwain 14 1 DOWNLOAD FILE

FILE CONTENT & ANALYSIS

00000000: D0 D2 50 52 45 48 45 41  54 20 4F 56 45 4E 20 54  |..PREHEAT OVEN T|
00000010: 4F 20 0D D3 C1 53 41 4C  54 20 0D D0 C5 50 45 50  |O ...SALT ...PEP|
00000020: 50 45 52 20 0D CD C9 4D  49 4E 55 54 45 53 20 0D  |PER ...MINUTES .|
00000030: C6 CC 46 4C 4F 55 52 20  0D D3 D5 53 55 47 41 52  |..FLOUR ...SUGAR|
00000040: 20 0D CD C1 4D 41 52 47  41 52 49 4E 45 20 0D D3  | ...MARGARINE ..|
00000050: DA 53 5A 45 43 48 55 41  4E 0D C2 C1 42 41 4B 49  |.SZECHUAN...BAKI|
00000060: 4E 47 20 50 4F 57 44 45  52 20 0D C3 C8 43 48 4F  |NG POWDER ...CHO|
00000070: 43 4F 4C 41 54 45 20 0D  C2 CF 42 4F 49 4C 20 0D  |COLATE ...BOIL .|
00000080: D2 C1 52 41 50 49 44 20  0D CD C5 4D 45 44 49 55  |..RAPID ...MEDIU|
00000090: 4D 20 0D C1 D0 41 52 52  41 4E 47 45 20 4F 4E 20  |M ...ARRANGE ON |
000000A0: 41 20 50 4C 41 54 45 0D  D3 C9 53 49 4D 4D 45 52  |A PLATE...SIMMER|
000000B0: 20 0D C2 D2 42 52 4F 49  4C 20 0D C2 C2 42 52 49  | ...BROIL ...BRI|
000000C0: 4E 47 20 54 4F 20 41 20  42 4F 49 4C 0D D2 CF 52  |NG TO A BOIL...R|
000000D0: 4F 41 53 54 20 0D D3 D4  53 54 49 52 2D 46 52 59  |OAST ...STIR-FRY|
000000E0: 20 49 4E 20 D7 4F 4B 0D  C2 CC 42 4C 45 4E 44 20  | IN .OK...BLEND |
000000F0: 0D C6 C3 46 49 4E 45 4C  59 20 43 48 4F 50 50 45  |...FINELY CHOPPE|
00000100: 44 20 0D D2 C5 52 45 46  52 49 47 45 52 41 54 45  |D ...REFRIGERATE|
00000110: 0D D4 C1 54 42 53 50 0D  D4 C5 54 53 50 0D        |...TBSP...TSP.  |

PRPREHEAT OVEN TO .SASALT .PEPEPPER .MIM
INUTES .FLFLOUR .SUSUGAR .MAMARGARINE .S
ZSZECHUAN.BABAKING POWDER .CHCHOCOLATE .
BOBOIL .RARAPID .MEMEDIUM .APARRANGE ON 
A PLATE.SISIMMER .BRBROIL .BBBRING TO A 
BOIL.ROROAST .STSTIR-FRY IN WOK.BLBLEND 
.FCFINELY CHOPPED .REREFRIGERATE.TATBSP.
TETSP.
C64 Preview

> CLICK IMAGE PREVIEW FOR FULL MODAL