INSTR.DAT
FILE INFORMATION
FILENAME(S): INSTR.DAT
FILE TYPE(S): REL
FILE SIZE: 7.4K
FIRST SEEN: 2025-11-30 16:43:58
APPEARS ON: 2 disk(s)
FILE HASH
919fe31e00b883e5d0ef891d89543d399acbf84ec79a2ee8ebec6d8e843f29f9
FOUND ON DISKS (2 DISKS)
| DISK TITLE | FILENAME | FILE TYPE | COLLECTION | TRACK | SECTOR | ACTIONS |
|---|---|---|---|---|---|---|
| BARTENDER | INSTR.DAT | REL | High Voltage Complete C64 Collection, Markus Merz | 17 | 1 | DOWNLOAD FILE |
| TALENTED RULERZ | INSTR.DAT | REL | High Voltage Complete C64 Collection, Markus Merz | 26 | 16 | DOWNLOAD FILE |
FILE CONTENT & ANALYSIS
00000000: 53 74 69 72 20 77 69 74 68 20 69 63 65 2E 0D 0A |Stir with ice...| 00000010: 53 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 63 6F |Strain into a co| 00000020: 63 6B 74 61 69 6C 20 67 6C 61 73 73 2E 0D 0A 53 |cktail glass...S| 00000030: 68 61 6B 65 20 77 69 74 68 20 69 63 65 2E 0D 0A |hake with ice...| 00000040: 53 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 70 72 |Strain into a pr| 00000050: 65 63 68 69 6C 6C 65 64 20 63 6F 63 6B 74 61 69 |echilled cocktai| 00000060: 6C 20 67 6C 61 73 73 2E 0D 0A 53 70 72 69 6E 6B |l glass...Sprink| 00000070: 6C 65 20 6E 75 74 6D 65 67 20 6F 6E 20 74 6F 70 |le nutmeg on top| 00000080: 2E 0D 0A 41 64 64 20 69 63 65 2E 0D 0A 53 74 72 |...Add ice...Str| 00000090: 61 69 6E 20 69 6E 74 6F 20 61 20 73 6F 75 72 20 |ain into a sour | 000000A0: 67 6C 61 73 73 2E 0D 0A 47 61 72 6E 69 73 68 20 |glass...Garnish | 000000B0: 77 69 74 68 20 61 6E 20 6F 72 61 6E 67 65 20 73 |with an orange s| 000000C0: 6C 69 63 65 2E 0D 0A 53 68 61 6B 65 20 61 6C 6C |lice...Shake all| 000000D0: 20 69 6E 67 72 65 64 69 65 6E 74 73 20 65 78 63 | ingredients exc| 000000E0: 65 70 74 20 74 68 65 20 63 68 61 6D 70 61 67 6E |ept the champagn| 000000F0: 65 2E 0D 0A 50 6F 75 72 20 69 6E 74 6F 20 61 20 |e...Pour into a | 00000100: 68 69 67 68 62 61 6C 6C 20 67 6C 61 73 73 20 66 |highball glass f| 00000110: 69 6C 6C 65 64 20 77 69 74 68 20 69 63 65 2E 0D |illed with ice..| 00000120: 0A 46 69 6C 6C 20 77 69 74 68 20 63 68 61 6D 70 |.Fill with champ| 00000130: 61 67 6E 65 2E 0D 0A 54 6F 70 20 77 69 74 68 20 |agne...Top with | 00000140: 61 20 6C 69 74 74 6C 65 20 70 6F 72 74 2E 0D 0A |a little port...| 00000150: 46 69 6C 6C 20 77 69 74 68 20 63 61 72 62 6F 6E |Fill with carbon| 00000160: 61 74 65 64 20 77 61 74 65 72 2E 0D 0A 47 61 72 |ated water...Gar| 00000170: 6E 69 73 68 20 77 69 74 68 20 61 20 74 77 69 73 |nish with a twis| 00000180: 74 20 6F 66 20 6C 65 6D 6F 6E 20 70 65 65 6C 2E |t of lemon peel.| 00000190: 0D 0A 53 74 69 72 2E 0D 0A 50 6F 75 72 20 69 6E |..Stir...Pour in| 000001A0: 74 6F 20 61 20 68 69 67 68 62 61 6C 6C 20 67 6C |to a highball gl| 000001B0: 61 73 73 2E 0D 0A 47 61 72 6E 69 73 68 20 77 69 |ass...Garnish wi| 000001C0: 74 68 20 61 20 6C 69 6D 65 20 73 6C 69 63 65 2E |th a lime slice.| 000001D0: 0D 0A 43 6F 6D 62 69 6E 65 20 74 68 65 20 69 6E |..Combine the in| 000001E0: 67 72 65 64 69 65 6E 74 73 20 69 6E 20 61 20 70 |gredients in a p| 000001F0: 75 6E 63 68 20 62 6F 77 6C 20 77 69 74 68 20 74 |unch bowl with t| 00000200: 68 65 20 69 63 65 2E 0D 0A 43 6F 6D 62 69 6E 65 |he ice...Combine| 00000210: 20 74 68 65 20 69 6E 67 72 65 64 69 65 6E 74 73 | the ingredients| 00000220: 20 69 6E 20 61 20 62 6C 65 6E 64 65 72 2E 0D 0A | in a blender...| 00000230: 42 6C 65 6E 64 20 75 6E 74 69 6C 20 73 6D 6F 6F |Blend until smoo| 00000240: 74 68 2E 0D 0A 53 65 72 76 65 20 69 6E 20 61 20 |th...Serve in a | 00000250: 63 68 61 6D 70 61 67 6E 65 20 67 6C 61 73 73 2E |champagne glass.| 00000260: 0D 0A 43 6F 6D 62 69 6E 65 20 74 68 65 20 42 65 |..Combine the Be| 00000270: 6E 65 64 69 63 74 69 6E 65 20 77 69 74 68 20 62 |nedictine with b| 00000280: 69 74 74 65 72 73 2E 0D 0A 52 75 62 20 74 68 65 |itters...Rub the| 00000290: 20 6C 65 6D 6F 6E 20 73 6C 69 63 65 20 61 72 6F | lemon slice aro| 000002A0: 75 6E 64 20 74 68 65 20 72 69 6D 20 6F 66 20 61 |und the rim of a| 000002B0: 20 63 6F 63 6B 74 61 69 6C 20 67 6C 61 73 73 2E | cocktail glass.| 000002C0: 0D 0A 44 69 70 20 74 68 65 20 72 69 6D 20 69 6E |..Dip the rim in| 000002D0: 20 70 6F 77 64 65 72 65 64 20 73 75 67 61 72 2E | powdered sugar.| 000002E0: 0D 0A 44 72 6F 70 20 61 20 63 68 65 72 72 79 20 |..Drop a cherry | 000002F0: 69 6E 74 6F 20 74 68 65 20 67 6C 61 73 73 2E 0D |into the glass..| 00000300: 0A 41 64 64 20 74 68 65 20 42 65 6E 65 64 69 63 |.Add the Benedic| 00000310: 74 69 6E 65 20 70 6C 75 73 20 69 63 65 2E 0D 0A |tine plus ice...| 00000320: 43 6F 6D 62 69 6E 65 20 74 68 65 20 6C 65 6D 6F |Combine the lemo| 00000330: 6E 20 61 6E 64 20 6F 72 61 6E 67 65 20 6A 75 69 |n and orange jui| 00000340: 63 65 20 61 6E 64 20 73 75 67 61 72 2E 0D 0A 53 |ce and sugar...S| 00000350: 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 68 69 67 |train into a hig| 00000360: 68 62 61 6C 6C 20 67 6C 61 73 73 2E 0D 0A 41 64 |hball glass...Ad| 00000370: 64 20 74 77 6F 20 69 63 65 20 63 75 62 65 73 2E |d two ice cubes.| 00000380: 0D 0A 46 69 6C 6C 20 77 69 74 68 20 62 75 72 67 |..Fill with burg| 00000390: 75 6E 64 79 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 |undy...Combine t| 000003A0: 68 65 20 69 6E 67 72 65 64 69 65 6E 74 73 20 69 |he ingredients i| 000003B0: 6E 20 61 20 68 69 67 68 62 61 6C 6C 20 67 6C 61 |n a highball gla| 000003C0: 73 73 2E 0D 0A 50 6F 75 72 20 69 6E 74 6F 20 61 |ss...Pour into a| 000003D0: 20 63 6F 63 6B 74 61 69 6C 20 67 6C 61 73 73 20 | cocktail glass | 000003E0: 66 69 6C 6C 65 64 20 77 69 74 68 20 69 63 65 2E |filled with ice.| 000003F0: 0D 0A 43 68 69 6C 6C 20 74 68 65 20 69 6E 67 72 |..Chill the ingr| 00000400: 65 64 69 65 6E 74 73 2E 0D 0A 50 6F 75 72 20 63 |edients...Pour c| 00000410: 61 72 65 66 75 6C 6C 79 20 69 6E 20 6F 72 64 65 |arefully in orde| 00000420: 72 20 67 69 76 65 6E 20 69 6E 74 6F 20 61 20 63 |r given into a c| 00000430: 68 61 6D 70 61 67 6E 65 20 67 6C 61 73 73 2E 0D |hampagne glass..| 00000440: 0A 42 65 20 73 75 72 65 20 74 68 65 20 69 6E 67 |.Be sure the ing| 00000450: 72 65 64 69 65 6E 74 73 20 64 6F 20 6E 6F 74 20 |redients do not | 00000460: 6D 69 78 2E 0D 0A 53 74 72 61 69 6E 20 69 6E 74 |mix...Strain int| 00000470: 6F 20 61 6E 20 6F 6C 64 2D 66 61 73 68 69 6F 6E |o an old-fashion| 00000480: 65 64 20 67 6C 61 73 73 20 66 69 6C 6C 65 64 20 |ed glass filled | 00000490: 77 69 74 68 20 69 63 65 2E 0D 0A 47 61 72 6E 69 |with ice...Garni| 000004A0: 73 68 20 77 69 74 68 20 61 20 6C 65 6D 6F 6E 20 |sh with a lemon | 000004B0: 73 6C 69 63 65 2E 0D 0A 46 69 6C 6C 20 77 69 74 |slice...Fill wit| 000004C0: 68 20 6F 72 61 6E 67 65 20 6A 75 69 63 65 2E 0D |h orange juice..| 000004D0: 0A 54 6F 70 20 77 69 74 68 20 63 61 72 62 6F 6E |.Top with carbon| 000004E0: 61 74 65 64 20 77 61 74 65 72 2E 0D 0A 50 6F 75 |ated water...Pou| 000004F0: 72 20 62 72 61 6E 64 79 20 69 6E 74 6F 20 61 20 |r brandy into a | 00000500: 68 69 67 68 62 61 6C 6C 20 67 6C 61 73 73 20 66 |highball glass f| 00000510: 69 6C 6C 65 64 20 77 69 74 68 20 69 63 65 2E 0D |illed with ice..| 00000520: 0A 41 64 64 20 74 68 65 20 63 61 72 62 6F 6E 61 |.Add the carbona| 00000530: 74 65 64 20 77 61 74 65 72 2E 0D 0A 50 6F 75 72 |ted water...Pour| 00000540: 20 69 6E 74 6F 20 61 6E 20 6F 6C 64 2D 66 61 73 | into an old-fas| 00000550: 68 69 6F 6E 65 64 20 67 6C 61 73 73 20 66 69 6C |hioned glass fil| 00000560: 6C 65 64 20 77 69 74 68 20 69 63 65 2E 0D 0A 41 |led with ice...A| 00000570: 64 64 20 74 77 6F 20 69 63 65 20 63 75 62 65 73 |dd two ice cubes| 00000580: 20 74 6F 20 61 20 68 69 67 68 62 61 6C 6C 20 67 | to a highball g| 00000590: 6C 61 73 73 2E 0D 0A 41 64 64 20 6F 72 61 6E 67 |lass...Add orang| 000005A0: 65 20 6A 75 69 63 65 2E 0D 0A 41 64 64 20 74 68 |e juice...Add th| 000005B0: 65 20 67 69 6E 67 65 72 20 61 6C 65 2E 0D 0A 43 |e ginger ale...C| 000005C0: 68 69 6C 6C 20 62 65 65 66 20 62 6F 75 69 6C 6C |hill beef bouill| 000005D0: 6F 6E 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 68 65 |on...Combine the| 000005E0: 20 69 6E 67 72 65 64 69 65 6E 74 73 2E 0D 0A 53 | ingredients...S| 000005F0: 74 72 61 69 6E 20 69 6E 74 6F 20 61 6E 20 6F 6C |train into an ol| 00000600: 64 2D 66 61 73 68 69 6F 6E 65 64 20 67 6C 61 73 |d-fashioned glas| 00000610: 73 2E 0D 0A 53 74 69 72 20 69 6E 20 61 20 68 69 |s...Stir in a hi| 00000620: 67 68 62 61 6C 6C 20 67 6C 61 73 73 20 66 69 6C |ghball glass fil| 00000630: 6C 65 64 20 77 69 74 68 20 69 63 65 2E 0D 0A 46 |led with ice...F| 00000640: 69 6C 6C 20 77 69 74 68 20 67 69 6E 67 65 72 20 |ill with ginger | 00000650: 61 6C 65 2E 0D 0A 41 64 64 20 74 68 65 20 6F 72 |ale...Add the or| 00000660: 61 6E 67 65 20 6A 75 69 63 65 2E 0D 0A 54 6F 70 |ange juice...Top| 00000670: 20 77 69 74 68 20 47 61 6C 6C 69 61 6E 6F 2E 0D | with Galliano..| 00000680: 0A 48 65 61 74 20 74 68 65 20 63 6F 66 66 65 65 |.Heat the coffee| 00000690: 2E 0D 0A 50 6F 75 72 20 74 68 65 20 6C 69 71 75 |...Pour the liqu| 000006A0: 65 75 72 73 20 69 6E 74 6F 20 74 68 65 20 63 6F |eurs into the co| 000006B0: 66 66 65 65 2E 0D 0A 54 6F 70 20 77 69 74 68 20 |ffee...Top with | 000006C0: 77 68 69 70 70 65 64 20 63 72 65 61 6D 2E 0D 0A |whipped cream...| 000006D0: 53 65 72 76 65 20 69 6E 20 61 20 63 68 61 6D 70 |Serve in a champ| 000006E0: 61 67 6E 65 20 73 61 75 63 65 72 2E 0D 0A 47 61 |agne saucer...Ga| 000006F0: 72 6E 69 73 68 20 77 69 74 68 20 74 68 65 20 62 |rnish with the b| 00000700: 61 6E 61 6E 61 20 73 6C 69 63 65 2E 0D 0A 43 6F |anana slice...Co| 00000710: 6D 62 69 6E 65 20 74 68 65 20 73 75 67 61 72 20 |mbine the sugar | 00000720: 61 6E 64 20 6C 65 6D 6F 6E 20 6A 75 69 63 65 20 |and lemon juice | 00000730: 74 6F 20 74 61 73 74 65 2E 0D 0A 50 6F 75 72 20 |to taste...Pour | 00000740: 6F 76 65 72 20 69 63 65 20 69 6E 74 6F 20 61 20 |over ice into a | 00000750: 70 75 6E 63 68 20 62 6F 77 6C 2E 0D 0A 41 64 64 |punch bowl...Add| 00000760: 20 74 68 65 20 72 65 6D 61 69 6E 69 6E 67 20 69 | the remaining i| 00000770: 6E 67 72 65 64 69 65 6E 74 73 2E 0D 0A 53 6C 69 |ngredients...Sli| 00000780: 63 65 20 74 68 65 20 6F 72 61 6E 67 65 2E 0D 0A |ce the orange...| 00000790: 47 61 72 6E 69 73 68 20 77 69 74 68 20 6F 72 61 |Garnish with ora| 000007A0: 6E 67 65 20 73 6C 69 63 65 73 2E 0D 0A 53 65 72 |nge slices...Ser| 000007B0: 76 65 20 69 6E 20 61 20 70 75 6E 63 68 20 67 6C |ve in a punch gl| 000007C0: 61 73 73 2E 0D 0A 4D 6F 69 73 74 65 6E 20 74 68 |ass...Moisten th| 000007D0: 65 20 72 69 6D 20 6F 66 20 61 20 63 6F 63 6B 74 |e rim of a cockt| 000007E0: 61 69 6C 20 67 6C 61 73 73 20 77 69 74 68 20 74 |ail glass with t| 000007F0: 68 65 20 63 68 65 72 72 79 20 62 72 61 6E 64 79 |he cherry brandy| 00000800: 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 68 65 20 6F |...Combine the o| 00000810: 74 68 65 72 20 69 6E 67 72 65 64 69 65 6E 74 73 |ther ingredients| 00000820: 20 69 6E 20 74 68 65 20 67 6C 61 73 73 2E 0D 0A | in the glass...| 00000830: 47 61 72 6E 69 73 68 20 77 69 74 68 20 61 20 63 |Garnish with a c| 00000840: 68 65 72 72 79 2E 0D 0A 53 74 72 61 69 6E 20 69 |herry...Strain i| 00000850: 6E 74 6F 20 61 20 68 69 67 68 62 61 6C 6C 20 67 |nto a highball g| 00000860: 6C 61 73 73 20 6F 76 65 72 20 74 77 6F 20 69 63 |lass over two ic| 00000870: 65 20 63 75 62 65 73 2E 0D 0A 53 74 72 61 69 6E |e cubes...Strain| 00000880: 20 69 6E 74 6F 20 61 20 77 69 6E 65 20 67 6C 61 | into a wine gla| 00000890: 73 73 2E 0D 0A 46 69 6C 6C 20 61 20 6C 61 72 67 |ss...Fill a larg| 000008A0: 65 20 67 6C 61 73 73 20 70 69 74 63 68 65 72 20 |e glass pitcher | 000008B0: 77 69 74 68 20 69 63 65 2E 0D 0A 53 74 69 72 20 |with ice...Stir | 000008C0: 69 6E 20 74 68 65 20 69 6E 67 72 65 64 69 65 6E |in the ingredien| 000008D0: 74 73 2E 0D 0A 54 6F 70 20 77 69 74 68 20 6D 69 |ts...Top with mi| 000008E0: 6E 74 20 73 70 72 69 67 73 2E 0D 0A 53 65 72 76 |nt sprigs...Serv| 000008F0: 65 20 69 6E 20 77 69 6E 65 20 67 6C 61 73 73 65 |e in wine glasse| 00000900: 73 2E 0D 0A 50 6F 75 72 20 69 6E 67 72 65 64 69 |s...Pour ingredi| 00000910: 65 6E 74 73 20 69 6E 74 6F 20 61 20 74 61 6C 6C |ents into a tall| 00000920: 20 63 6F 6C 6C 69 6E 73 20 67 6C 61 73 73 2E 0D | collins glass..| 00000930: 0A 41 64 64 20 66 69 76 65 20 69 63 65 20 63 75 |.Add five ice cu| 00000940: 62 65 73 2E 0D 0A 46 69 6C 6C 20 77 69 74 68 20 |bes...Fill with | 00000950: 63 6F 6C 61 2E 0D 0A 53 74 72 61 69 6E 20 69 6E |cola...Strain in| 00000960: 74 6F 20 61 20 6C 61 72 67 65 20 6F 6C 64 2D 66 |to a large old-f| 00000970: 61 73 68 69 6F 6E 65 64 20 67 6C 61 73 73 2E 0D |ashioned glass..| 00000980: 0A 53 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 70 |.Strain into a p| 00000990: 72 65 63 68 69 6C 6C 65 64 20 6D 61 72 74 69 6E |rechilled martin| 000009A0: 69 20 67 6C 61 73 73 2E 0D 0A 41 64 64 20 61 20 |i glass...Add a | 000009B0: 63 6F 63 6B 74 61 69 6C 20 6F 6C 69 76 65 2E 0D |cocktail olive..| 000009C0: 0A 41 64 64 20 61 20 63 68 65 72 72 79 2E 0D 0A |.Add a cherry...| 000009D0: 42 65 61 74 20 74 68 65 20 65 67 67 20 79 6F 6C |Beat the egg yol| 000009E0: 6B 20 69 6E 20 61 20 62 6F 77 6C 2E 0D 0A 53 6C |k in a bowl...Sl| 000009F0: 6F 77 6C 79 20 62 65 61 74 20 69 6E 20 74 68 65 |owly beat in the| 00000A00: 20 73 75 67 61 72 2C 20 6D 69 6C 6B 2C 20 72 75 | sugar, milk, ru| 00000A10: 6D 20 61 6E 64 20 73 61 6C 74 2E 0D 0A 57 68 69 |m and salt...Whi| 00000A20: 70 20 74 68 65 20 65 67 67 20 77 68 69 74 65 20 |p the egg white | 00000A30: 73 65 70 61 72 61 74 65 6C 79 20 75 6E 74 69 6C |separately until| 00000A40: 20 73 74 69 66 66 2E 0D 0A 46 6F 6C 64 20 74 68 | stiff...Fold th| 00000A50: 65 20 77 68 69 74 65 20 69 6E 74 6F 20 74 68 65 |e white into the| 00000A60: 20 6F 74 68 65 72 20 69 6E 67 72 65 64 69 65 6E | other ingredien| 00000A70: 74 73 2E 0D 0A 47 61 72 6E 69 73 68 20 77 69 74 |ts...Garnish wit| 00000A80: 68 20 61 20 74 77 69 73 74 20 6F 66 20 6F 72 61 |h a twist of ora| 00000A90: 6E 67 65 20 70 65 65 6C 2E 0D 0A 50 6F 75 72 20 |nge peel...Pour | 00000AA0: 63 61 72 65 66 75 6C 6C 79 20 69 6E 20 6F 72 64 |carefully in ord| 00000AB0: 65 72 20 67 69 76 65 6E 20 69 6E 74 6F 20 61 20 |er given into a | 00000AC0: 70 61 72 66 61 69 74 20 67 6C 61 73 73 2E 0D 0A |parfait glass...| 00000AD0: 42 6C 65 6E 64 20 69 6E 67 72 65 64 69 65 6E 74 |Blend ingredient| 00000AE0: 73 20 6F 6E 20 6C 6F 77 20 73 70 65 65 64 20 77 |s on low speed w| 00000AF0: 69 74 68 20 69 63 65 2E 0D 0A 41 64 64 20 74 68 |ith ice...Add th| 00000B00: 65 20 63 6F 63 6B 74 61 69 6C 20 6F 6E 69 6F 6E |e cocktail onion| 00000B10: 73 2E 0D 0A 50 6F 75 72 20 67 69 6E 20 69 6E 74 |s...Pour gin int| 00000B20: 6F 20 61 20 68 69 67 68 62 61 6C 6C 20 67 6C 61 |o a highball gla| 00000B30: 73 73 20 66 69 6C 6C 65 64 20 77 69 74 68 20 69 |ss filled with i| 00000B40: 63 65 2E 0D 0A 46 69 6C 6C 20 77 69 74 68 20 71 |ce...Fill with q| 00000B50: 75 69 6E 69 6E 65 20 77 61 74 65 72 2E 0D 0A 50 |uinine water...P| 00000B60: 75 74 20 74 68 65 20 6C 69 6D 65 2C 20 73 75 67 |ut the lime, sug| 00000B70: 61 72 20 61 6E 64 20 63 61 72 62 6F 6E 61 74 65 |ar and carbonate| 00000B80: 64 20 77 61 74 65 72 20 69 6E 74 6F 20 61 20 68 |d water into a h| 00000B90: 69 67 68 62 61 6C 6C 20 67 6C 61 73 73 2E 0D 0A |ighball glass...| 00000BA0: 46 69 6C 6C 20 77 69 74 68 20 69 63 65 2E 0D 0A |Fill with ice...| 00000BB0: 41 64 64 20 74 68 65 20 62 69 74 74 65 72 73 2E |Add the bitters.| 00000BC0: 0D 0A 41 64 64 20 74 68 65 20 67 69 6E 2E 0D 0A |..Add the gin...| 00000BD0: 53 65 72 76 65 20 77 69 74 68 20 61 20 73 77 69 |Serve with a swi| 00000BE0: 7A 7A 6C 65 20 73 74 69 63 6B 2E 0D 0A 50 6F 75 |zzle stick...Pou| 00000BF0: 72 20 6F 76 65 72 20 69 63 65 2E 0D 0A 53 65 72 |r over ice...Ser| 00000C00: 76 65 20 69 6E 20 61 6E 20 6F 6C 64 2D 66 61 73 |ve in an old-fas| 00000C10: 68 69 6F 6E 65 64 20 67 6C 61 73 73 2E 0D 0A 41 |hioned glass...A| 00000C20: 64 64 20 74 68 65 20 67 72 65 6E 61 64 69 6E 65 |dd the grenadine| 00000C30: 2E 0D 0A 46 69 6C 6C 20 77 69 74 68 20 70 6F 72 |...Fill with por| 00000C40: 74 2E 0D 0A 53 74 69 72 20 77 69 74 68 6F 75 74 |t...Stir without| 00000C50: 20 69 63 65 2E 0D 0A 50 6F 75 72 20 69 6E 74 6F | ice...Pour into| 00000C60: 20 61 20 63 6F 63 6B 74 61 69 6C 20 67 6C 61 73 | a cocktail glas| 00000C70: 73 20 66 69 6C 6C 65 64 20 77 69 74 68 20 63 72 |s filled with cr| 00000C80: 75 73 68 65 64 20 69 63 65 2E 0D 0A 53 74 72 61 |ushed ice...Stra| 00000C90: 69 6E 20 69 6E 74 6F 20 61 20 68 69 67 68 62 61 |in into a highba| 00000CA0: 6C 6C 20 67 6C 61 73 73 20 66 69 6C 6C 65 64 20 |ll glass filled | 00000CB0: 77 69 74 68 20 69 63 65 2E 0D 0A 46 6C 6F 61 74 |with ice...Float| 00000CC0: 20 74 68 65 20 6F 75 7A 6F 20 6F 6E 20 74 6F 70 | the ouzo on top| 00000CD0: 2E 0D 0A 53 74 72 61 69 6E 20 69 6E 74 6F 20 61 |...Strain into a| 00000CE0: 20 70 72 65 63 68 69 6C 6C 65 64 20 62 61 6C 6C | prechilled ball| 00000CF0: 6F 6F 6E 20 77 69 6E 65 20 67 6C 61 73 73 20 66 |oon wine glass f| 00000D00: 69 6C 6C 65 64 20 77 69 74 68 20 69 63 65 2E 0D |illed with ice..| 00000D10: 0A 46 69 6C 6C 20 77 69 74 68 20 67 72 61 70 65 |.Fill with grape| 00000D20: 66 72 75 69 74 20 6A 75 69 63 65 2E 0D 0A 43 6F |fruit juice...Co| 00000D30: 6D 62 69 6E 65 20 74 68 65 20 69 6E 67 72 65 64 |mbine the ingred| 00000D40: 69 65 6E 74 73 20 69 6E 20 61 20 68 65 61 74 20 |ients in a heat | 00000D50: 70 72 6F 6F 66 20 6D 75 67 2E 0D 0A 53 74 72 61 |proof mug...Stra| 00000D60: 69 6E 20 69 6E 74 6F 20 61 20 70 72 65 63 68 69 |in into a prechi| 00000D70: 6C 6C 65 64 20 6F 6C 64 2D 66 61 73 68 69 6F 6E |lled old-fashion| 00000D80: 65 64 20 67 6C 61 73 73 20 66 69 6C 6C 65 64 20 |ed glass filled | 00000D90: 77 69 74 68 20 69 63 65 2E 0D 0A 47 61 72 6E 69 |with ice...Garni| 00000DA0: 73 68 20 77 69 74 68 20 74 68 65 20 70 69 6E 65 |sh with the pine| 00000DB0: 61 70 70 6C 65 2E 0D 0A 46 6C 6F 61 74 20 74 68 |apple...Float th| 00000DC0: 65 20 47 61 6C 6C 69 61 6E 6F 20 6F 6E 20 74 6F |e Galliano on to| 00000DD0: 70 2E 0D 0A 53 74 72 61 69 6E 20 69 6E 74 6F 20 |p...Strain into | 00000DE0: 61 20 66 69 7A 7A 20 67 6C 61 73 73 20 66 69 6C |a fizz glass fil| 00000DF0: 6C 65 64 20 77 69 74 68 20 69 63 65 2E 0D 0A 47 |led with ice...G| 00000E00: 61 72 6E 69 73 68 20 77 69 74 68 20 74 68 65 20 |arnish with the | 00000E10: 70 61 70 61 79 61 2E 0D 0A 46 6C 6F 61 74 20 74 |papaya...Float t| 00000E20: 68 65 20 72 75 6D 73 20 6F 6E 20 74 6F 70 2E 0D |he rums on top..| 00000E30: 0A 50 6F 75 72 20 74 68 65 20 77 68 69 73 6B 65 |.Pour the whiske| 00000E40: 79 20 69 6E 74 6F 20 61 20 74 61 6C 6C 20 68 69 |y into a tall hi| 00000E50: 67 68 62 61 6C 6C 20 67 6C 61 73 73 20 66 69 6C |ghball glass fil| 00000E60: 6C 65 64 20 77 69 74 68 20 69 63 65 2E 0D 0A 53 |led with ice...S| 00000E70: 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 62 72 61 |train into a bra| 00000E80: 6E 64 79 20 67 6C 61 73 73 2E 0D 0A 43 75 74 20 |ndy glass...Cut | 00000E90: 74 68 65 20 6C 65 6D 6F 6E 20 70 65 65 6C 20 69 |the lemon peel i| 00000EA0: 6E 20 61 20 6C 6F 6E 67 20 73 70 69 72 61 6C 2E |n a long spiral.| 00000EB0: 0D 0A 50 6C 61 63 65 20 70 65 65 6C 20 69 6E 73 |..Place peel ins| 00000EC0: 69 64 65 20 61 20 68 69 67 68 62 61 6C 6C 20 67 |ide a highball g| 00000ED0: 6C 61 73 73 2E 0D 0A 43 75 72 6C 20 69 74 20 6F |lass...Curl it o| 00000EE0: 76 65 72 20 74 68 65 20 65 64 67 65 2E 0D 0A 41 |ver the edge...A| 00000EF0: 64 64 20 66 6F 75 72 20 69 63 65 20 63 75 62 65 |dd four ice cube| 00000F00: 73 2E 0D 0A 50 6F 75 72 20 69 6E 20 74 68 65 20 |s...Pour in the | 00000F10: 62 6F 75 72 62 6F 6E 2E 0D 0A 50 75 74 20 74 68 |bourbon...Put th| 00000F20: 65 20 69 6E 67 72 65 64 69 65 6E 74 73 20 69 6E |e ingredients in| 00000F30: 74 6F 20 61 20 68 6F 74 20 73 6F 75 72 20 67 6C |to a hot sour gl| 00000F40: 61 73 73 2E 0D 0A 41 64 64 20 74 68 65 20 77 68 |ass...Add the wh| 00000F50: 69 73 6B 65 79 2E 0D 0A 41 64 64 20 68 6F 74 20 |iskey...Add hot | 00000F60: 77 61 74 65 72 2E 0D 0A 50 75 74 20 74 68 65 20 |water...Put the | 00000F70: 73 75 67 61 72 20 69 6E 74 6F 20 61 20 68 6F 74 |sugar into a hot| 00000F80: 20 73 6F 75 72 20 67 6C 61 73 73 2E 0D 0A 46 69 | sour glass...Fi| 00000F90: 6C 6C 20 32 2F 33 20 77 69 74 68 20 68 6F 74 20 |ll 2/3 with hot | 00000FA0: 77 61 74 65 72 2E 0D 0A 41 64 64 20 62 75 74 74 |water...Add butt| 00000FB0: 65 72 2E 0D 0A 41 64 64 20 72 75 6D 2E 0D 0A 53 |er...Add rum...S| 00000FC0: 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 6C 61 72 |train into a lar| 00000FD0: 67 65 20 6F 6C 64 2D 66 61 73 68 69 6F 6E 65 64 |ge old-fashioned| 00000FE0: 20 67 6C 61 73 73 20 66 69 6C 6C 65 64 20 77 69 | glass filled wi| 00000FF0: 74 68 20 69 63 65 2E 0D 0A 50 6F 75 72 20 69 6E |th ice...Pour in| 00001000: 74 6F 20 61 20 70 61 72 66 61 69 74 20 67 6C 61 |to a parfait gla| 00001010: 73 73 2E 0D 0A 42 6C 65 6E 64 20 61 74 20 6C 6F |ss...Blend at lo| 00001020: 77 20 73 70 65 65 64 2E 0D 0A 50 6F 75 72 20 69 |w speed...Pour i| 00001030: 6E 74 6F 20 61 20 73 6F 75 72 20 67 6C 61 73 73 |nto a sour glass| 00001040: 2E 0D 0A 49 63 65 20 74 68 65 20 63 6F 66 66 65 |...Ice the coffe| 00001050: 65 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 68 65 20 |e...Combine the | 00001060: 69 6E 67 72 65 64 69 65 6E 74 73 20 69 6E 20 61 |ingredients in a| 00001070: 6E 20 6F 6C 64 2D 66 61 73 68 69 6F 6E 65 64 20 |n old-fashioned | 00001080: 67 6C 61 73 73 2E 0D 0A 43 6F 6D 62 69 6E 65 20 |glass...Combine | 00001090: 74 68 65 20 69 6E 67 72 65 64 69 65 6E 74 73 20 |the ingredients | 000010A0: 69 6E 20 61 20 68 69 67 68 62 61 6C 6C 20 67 6C |in a highball gl| 000010B0: 61 73 73 20 66 69 6C 6C 65 64 20 77 69 74 68 20 |ass filled with | 000010C0: 69 63 65 2E 0D 0A 53 77 65 65 74 65 6E 20 74 6F |ice...Sweeten to| 000010D0: 20 74 61 73 74 65 2E 0D 0A 49 63 65 20 74 68 65 | taste...Ice the| 000010E0: 20 74 65 61 2E 0D 0A 41 6C 6C 6F 77 20 74 6F 20 | tea...Allow to | 000010F0: 73 74 61 6E 64 20 61 20 66 65 77 20 6D 69 6E 75 |stand a few minu| 00001100: 74 65 73 20 62 65 66 6F 72 65 20 64 72 69 6E 6B |tes before drink| 00001110: 69 6E 67 2E 0D 0A 47 61 72 6E 69 73 68 20 77 69 |ing...Garnish wi| 00001120: 74 68 20 6D 69 6E 74 20 6C 65 61 76 65 73 2E 0D |th mint leaves..| 00001130: 0A 41 64 64 20 61 20 6C 65 6D 6F 6E 20 73 6C 69 |.Add a lemon sli| 00001140: 63 65 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 68 65 |ce...Combine the| 00001150: 20 69 6E 67 72 65 64 69 65 6E 74 73 20 69 6E 20 | ingredients in | 00001160: 61 20 6D 75 67 2E 0D 0A 48 65 61 74 20 74 68 65 |a mug...Heat the| 00001170: 20 6D 69 6C 6B 2E 0D 0A 50 6F 75 72 20 69 74 20 | milk...Pour it | 00001180: 69 6E 74 6F 20 61 20 6D 75 67 2E 0D 0A 41 64 64 |into a mug...Add| 00001190: 20 74 68 65 20 73 75 67 61 72 2E 0D 0A 41 64 64 | the sugar...Add| 000011A0: 20 74 68 65 20 61 6D 61 72 65 74 74 6F 2E 0D 0A | the amaretto...| 000011B0: 53 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 73 6F |Strain into a so| 000011C0: 75 72 20 67 6C 61 73 73 20 66 69 6C 6C 65 64 20 |ur glass filled | 000011D0: 77 69 74 68 20 63 72 75 73 68 65 64 20 69 63 65 |with crushed ice| 000011E0: 2E 0D 0A 47 61 72 6E 69 73 68 20 77 69 74 68 20 |...Garnish with | 000011F0: 61 20 74 77 69 73 74 20 6F 66 20 6C 69 6D 65 2E |a twist of lime.| 00001200: 0D 0A 53 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 |..Strain into a | 00001210: 66 69 7A 7A 20 67 6C 61 73 73 2E 0D 0A 47 61 72 |fizz glass...Gar| 00001220: 6E 69 73 68 20 77 69 74 68 20 61 20 74 77 69 73 |nish with a twis| 00001230: 74 20 6F 66 20 6F 72 61 6E 67 65 2E 0D 0A 54 6F |t of orange...To| 00001240: 70 20 77 69 74 68 20 74 68 65 20 70 69 6E 65 61 |p with the pinea| 00001250: 70 70 6C 65 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 |pple...Combine t| 00001260: 68 65 20 69 6E 67 72 65 64 69 65 6E 74 73 20 69 |he ingredients i| 00001270: 6E 20 61 20 74 61 6C 6C 20 63 6F 6C 6C 69 6E 73 |n a tall collins| 00001280: 20 67 6C 61 73 73 20 66 69 6C 6C 65 64 20 77 69 | glass filled wi| 00001290: 74 68 20 69 63 65 2E 0D 0A 47 61 72 6E 69 73 68 |th ice...Garnish| 000012A0: 20 77 69 74 68 20 61 20 74 77 69 73 74 20 6F 66 | with a twist of| 000012B0: 20 6C 65 6D 6F 6E 2E 0D 0A 46 69 6E 65 6C 79 20 | lemon...Finely | 000012C0: 63 68 6F 70 20 74 68 65 20 6D 69 6E 74 20 6C 65 |chop the mint le| 000012D0: 61 76 65 73 2E 0D 0A 4D 69 78 20 74 68 65 6D 20 |aves...Mix them | 000012E0: 77 69 74 68 20 74 68 65 20 6F 74 68 65 72 20 69 |with the other i| 000012F0: 6E 67 72 65 64 69 65 6E 74 73 2E 0D 0A 53 74 72 |ngredients...Str| 00001300: 61 69 6E 20 69 6E 74 6F 20 61 20 74 61 6C 6C 20 |ain into a tall | 00001310: 63 6F 6C 6C 69 6E 73 20 67 6C 61 73 73 2E 0D 0A |collins glass...| 00001320: 47 61 72 6E 69 73 68 20 77 69 74 68 20 6D 69 6E |Garnish with min| 00001330: 74 20 73 70 72 69 67 73 2E 0D 0A 47 61 72 6E 69 |t sprigs...Garni| 00001340: 73 68 20 77 69 74 68 20 73 6C 69 63 65 73 20 6F |sh with slices o| 00001350: 66 20 6F 72 61 6E 67 65 20 61 6E 64 20 6C 65 6D |f orange and lem| 00001360: 6F 6E 2E 0D 0A 53 65 72 76 65 20 77 69 74 68 20 |on...Serve with | 00001370: 73 74 72 61 77 73 2E 0D 0A 43 68 69 6C 6C 20 74 |straws...Chill t| 00001380: 68 65 20 63 68 61 6D 70 61 67 6E 65 2E 0D 0A 43 |he champagne...C| 00001390: 6F 6D 62 69 6E 65 20 74 68 65 20 69 6E 67 72 65 |ombine the ingre| 000013A0: 64 69 65 6E 74 73 20 69 6E 20 61 20 63 68 61 6D |dients in a cham| 000013B0: 70 61 67 6E 65 20 67 6C 61 73 73 20 77 69 74 68 |pagne glass with| 000013C0: 20 74 77 6F 20 69 63 65 20 63 75 62 65 73 2E 0D | two ice cubes..| 000013D0: 0A 43 68 69 6C 6C 20 74 68 65 20 62 75 72 67 75 |.Chill the burgu| 000013E0: 6E 64 79 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 68 |ndy...Combine th| 000013F0: 65 20 69 6E 67 72 65 64 69 65 6E 74 73 20 69 6E |e ingredients in| 00001400: 20 61 20 62 61 6C 6C 6F 6F 6E 20 77 69 6E 65 20 | a balloon wine | 00001410: 67 6C 61 73 73 2E 0D 0A 53 74 72 61 69 6E 20 69 |glass...Strain i| 00001420: 6E 74 6F 20 61 20 62 61 6C 6C 6F 6F 6E 20 77 69 |nto a balloon wi| 00001430: 6E 65 20 67 6C 61 73 73 20 6F 76 65 72 20 74 68 |ne glass over th| 00001440: 72 65 65 20 69 63 65 20 63 75 62 65 73 2E 0D 0A |ree ice cubes...| 00001450: 46 69 6C 6C 20 77 69 74 68 20 6D 6F 72 65 20 63 |Fill with more c| 00001460: 61 72 62 6F 6E 61 74 65 64 20 77 61 74 65 72 2E |arbonated water.| 00001470: 0D 0A 50 61 72 74 69 61 6C 6C 79 20 74 65 61 72 |..Partially tear| 00001480: 20 74 68 65 20 6D 69 6E 74 20 6C 65 61 76 65 73 | the mint leaves| 00001490: 2E 0D 0A 4D 6F 69 73 74 65 6E 20 74 68 65 20 72 |...Moisten the r| 000014A0: 69 6D 20 6F 66 20 61 20 70 72 65 63 68 69 6C 6C |im of a prechill| 000014B0: 65 64 20 63 6F 63 6B 74 61 69 6C 20 67 6C 61 73 |ed cocktail glas| 000014C0: 73 2E 0D 0A 53 74 72 61 69 6E 20 74 68 65 20 69 |s...Strain the i| 000014D0: 6E 67 72 65 64 69 65 6E 74 73 20 69 6E 74 6F 20 |ngredients into | 000014E0: 74 68 65 20 67 6C 61 73 73 2E 0D 0A 54 6F 70 20 |the glass...Top | 000014F0: 77 69 74 68 20 67 69 6E 67 65 72 20 61 6C 65 2E |with ginger ale.| 00001500: 0D 0A 43 72 75 73 68 20 74 68 65 20 6C 65 61 76 |..Crush the leav| 00001510: 65 73 20 6F 6E 20 74 68 65 20 62 6F 74 74 6F 6D |es on the bottom| 00001520: 20 6F 66 20 61 20 68 69 67 68 62 61 6C 6C 20 67 | of a highball g| 00001530: 6C 61 73 73 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 |lass...Combine t| 00001540: 68 65 20 73 63 6F 74 63 68 20 61 6E 64 20 6C 69 |he scotch and li| 00001550: 6D 65 20 6A 75 69 63 65 20 69 6E 20 61 20 74 61 |me juice in a ta| 00001560: 6C 6C 20 63 6F 6C 6C 69 6E 73 20 67 6C 61 73 73 |ll collins glass| 00001570: 2E 0D 0A 4D 6F 69 73 74 65 6E 20 74 68 65 20 72 |...Moisten the r| 00001580: 69 6D 20 6F 66 20 61 20 63 6F 63 6B 74 61 69 6C |im of a cocktail| 00001590: 20 67 6C 61 73 73 20 77 69 74 68 20 74 68 65 20 | glass with the | 000015A0: 6C 69 6D 65 20 6A 75 69 63 65 2E 0D 0A 44 69 70 |lime juice...Dip| 000015B0: 20 74 68 65 20 72 69 6D 20 69 6E 20 73 61 6C 74 | the rim in salt| 000015C0: 2E 0D 0A 53 68 61 6B 65 20 74 68 65 20 69 6E 67 |...Shake the ing| 000015D0: 72 65 64 69 65 6E 74 73 20 77 69 74 68 20 69 63 |redients with ic| 000015E0: 65 2E 0D 0A 53 74 72 61 69 6E 20 69 6E 74 6F 20 |e...Strain into | 000015F0: 74 68 65 20 67 6C 61 73 73 2E 0D 0A 53 74 72 61 |the glass...Stra| 00001600: 69 6E 20 69 6E 74 6F 20 61 20 63 6F 63 6B 74 61 |in into a cockta| 00001610: 69 6C 20 67 6C 61 73 73 20 66 69 6C 6C 65 64 20 |il glass filled | 00001620: 77 69 74 68 20 63 72 75 73 68 65 64 20 69 63 65 |with crushed ice| 00001630: 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 68 65 20 72 |...Combine the r| 00001640: 75 6D 20 61 6E 64 20 73 75 67 61 72 2E 0D 0A 46 |um and sugar...F| 00001650: 69 6C 6C 20 77 69 74 68 20 6D 69 6C 6B 2E 0D 0A |ill with milk...| 00001660: 41 64 64 20 74 68 65 20 62 6F 75 72 62 6F 6E 2E |Add the bourbon.| 00001670: 0D 0A 41 64 64 20 61 20 70 69 6E 65 61 70 70 6C |..Add a pineappl| 00001680: 65 20 63 68 75 6E 6B 2E 0D 0A 50 6F 75 72 20 69 |e chunk...Pour i| 00001690: 6E 74 6F 20 61 6E 20 6F 6C 64 2D 66 61 73 68 69 |nto an old-fashi| 000016A0: 6F 6E 65 64 20 67 6C 61 73 73 2E 0D 0A 4D 6F 69 |oned glass...Moi| 000016B0: 73 74 65 6E 20 74 68 65 20 72 69 6D 20 6F 66 20 |sten the rim of | 000016C0: 61 6E 20 6F 6C 64 2D 66 61 73 68 69 6F 6E 65 64 |an old-fashioned| 000016D0: 20 67 6C 61 73 73 2E 0D 0A 50 6F 75 72 20 69 6E | glass...Pour in| 000016E0: 74 6F 20 74 68 65 20 67 6C 61 73 73 20 66 69 6C |to the glass fil| 000016F0: 6C 65 64 20 77 69 74 68 20 63 72 75 73 68 65 64 |led with crushed| 00001700: 20 69 63 65 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 | ice...Combine t| 00001710: 68 65 20 69 6E 67 72 65 64 69 65 6E 74 73 20 69 |he ingredients i| 00001720: 6E 20 61 20 63 6F 63 6B 74 61 69 6C 20 67 6C 61 |n a cocktail gla| 00001730: 73 73 2E 0D 0A 53 74 69 72 20 69 6E 20 61 6E 20 |ss...Stir in an | 00001740: 6F 6C 64 2D 66 61 73 68 69 6F 6E 65 64 20 67 6C |old-fashioned gl| 00001750: 61 73 73 20 66 69 6C 6C 65 64 20 77 69 74 68 20 |ass filled with | 00001760: 69 63 65 2E 0D 0A 46 6C 6F 61 74 20 74 68 65 20 |ice...Float the | 00001770: 63 6C 61 72 65 74 20 6F 6E 20 74 68 65 20 74 6F |claret on the to| 00001780: 70 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 68 65 20 |p...Combine the | 00001790: 69 6E 67 72 65 64 69 65 6E 74 73 20 69 6E 20 61 |ingredients in a| 000017A0: 20 62 72 61 6E 64 79 20 67 6C 61 73 73 2E 0D 0A | brandy glass...| 000017B0: 44 6F 20 6E 6F 74 20 61 64 64 20 69 63 65 2E 0D |Do not add ice..| 000017C0: 0A 41 64 64 20 61 6E 20 6F 72 61 6E 67 65 20 73 |.Add an orange s| 000017D0: 6C 69 63 65 2E 0D 0A 50 6F 75 72 20 74 68 65 20 |lice...Pour the | 000017E0: 66 69 72 73 74 20 74 77 6F 20 69 6E 67 72 65 64 |first two ingred| 000017F0: 69 65 6E 74 73 20 69 6E 74 6F 20 61 6E 20 6F 6C |ients into an ol| 00001800: 64 2D 66 61 73 68 69 6F 6E 65 64 20 67 6C 61 73 |d-fashioned glas| 00001810: 73 2E 0D 0A 41 64 64 20 74 68 65 20 72 79 65 20 |s...Add the rye | 00001820: 77 68 69 73 6B 65 79 2E 0D 0A 41 64 64 20 74 68 |whiskey...Add th| 00001830: 72 65 65 20 69 63 65 20 63 75 62 65 73 2E 0D 0A |ree ice cubes...| 00001840: 54 6F 70 20 77 69 74 68 20 72 79 65 20 77 68 69 |Top with rye whi| 00001850: 73 6B 65 79 2E 0D 0A 42 6C 65 6E 64 20 61 74 20 |skey...Blend at | 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00001930: 68 65 20 73 74 72 61 77 62 65 72 72 79 2E 0D 0A |he strawberry...| 00001940: 43 6F 6D 62 69 6E 65 20 74 68 65 20 66 69 72 73 |Combine the firs| 00001950: 74 20 74 68 72 65 65 20 69 6E 67 72 65 64 69 65 |t three ingredie| 00001960: 6E 74 73 20 69 6E 20 61 20 62 6C 65 6E 64 65 72 |nts in a blender| 00001970: 20 77 69 74 68 20 74 77 6F 20 63 75 70 73 20 6F | with two cups o| 00001980: 66 20 63 72 75 73 68 65 64 20 69 63 65 2E 0D 0A |f crushed ice...| 00001990: 50 6F 75 72 20 69 6E 74 6F 20 61 20 74 61 6C 6C |Pour into a tall| 000019A0: 20 63 6F 6C 6C 69 6E 73 20 67 6C 61 73 73 2E 0D | collins glass..| 000019B0: 0A 53 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 70 |.Strain into a p| 000019C0: 72 65 63 68 69 6C 6C 65 64 20 6F 6C 64 2D 66 61 |rechilled old-fa| 000019D0: 73 68 69 6F 6E 65 64 20 67 6C 61 73 73 2E 0D 0A |shioned glass...| 000019E0: 53 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 6D 75 |Strain into a mu| 000019F0: 67 20 66 69 6C 6C 65 64 20 77 69 74 68 20 69 63 |g filled with ic| 00001A00: 65 2E 0D 0A 43 6F 6D 62 69 6E 65 20 74 68 65 20 |e...Combine the | 00001A10: 66 69 72 73 74 20 66 6F 75 72 20 69 6E 67 72 65 |first four ingre| 00001A20: 64 69 65 6E 74 73 2E 0D 0A 43 6F 6D 62 69 6E 65 |dients...Combine| 00001A30: 20 74 68 65 20 66 69 72 73 74 20 74 77 6F 20 69 | the first two i| 00001A40: 6E 67 72 65 64 69 65 6E 74 73 20 69 6E 20 61 20 |ngredients in a | 00001A50: 73 6F 75 72 20 67 6C 61 73 73 2E 0D 0A 43 6F 6D |sour glass...Com| 00001A60: 62 69 6E 65 20 74 68 65 20 69 6E 67 72 65 64 69 |bine the ingredi| 00001A70: 65 6E 74 73 20 69 6E 20 61 20 6C 61 72 67 65 20 |ents in a large | 00001A80: 6F 6C 64 2D 66 61 73 68 69 6F 6E 65 64 20 67 6C |old-fashioned gl| 00001A90: 61 73 73 2E 0D 0A 4D 6F 69 73 74 65 6E 20 74 68 |ass...Moisten th| 00001AA0: 65 20 72 69 6D 20 6F 66 20 61 20 68 69 67 68 62 |e rim of a highb| 00001AB0: 61 6C 6C 20 67 6C 61 73 73 20 77 69 74 68 20 74 |all glass with t| 00001AC0: 68 65 20 6C 69 6D 65 20 6A 75 69 63 65 2E 0D 0A |he lime juice...| 00001AD0: 50 6F 75 72 20 69 6E 20 74 68 65 20 76 6F 64 6B |Pour in the vodk| 00001AE0: 61 2E 0D 0A 50 6F 75 72 20 74 68 65 20 50 65 72 |a...Pour the Per| 00001AF0: 6E 6F 64 20 69 6E 74 6F 20 61 20 70 72 65 63 68 |nod into a prech| 00001B00: 69 6C 6C 65 64 20 63 6F 63 6B 74 61 69 6C 20 67 |illed cocktail g| 00001B10: 6C 61 73 73 2E 0D 0A 54 77 69 72 6C 20 74 6F 20 |lass...Twirl to | 00001B20: 63 6F 61 74 20 74 68 65 20 73 69 64 65 73 20 6F |coat the sides o| 00001B30: 66 20 74 68 65 20 67 6C 61 73 73 2E 0D 0A 53 68 |f the glass...Sh| 00001B40: 61 6B 65 20 74 68 65 20 6F 74 68 65 72 20 69 6E |ake the other in| 00001B50: 67 72 65 64 69 65 6E 74 73 20 77 69 74 68 20 69 |gredients with i| 00001B60: 63 65 2E 0D 0A 50 6F 75 72 20 74 68 65 20 73 79 |ce...Pour the sy| 00001B70: 72 75 70 73 20 69 6E 74 6F 20 61 20 6C 61 72 67 |rups into a larg| 00001B80: 65 20 77 69 6E 65 20 67 6C 61 73 73 20 66 69 6C |e wine glass fil| 00001B90: 6C 65 64 20 77 69 74 68 20 69 63 65 2E 0D 0A 41 |led with ice...A| 00001BA0: 64 64 20 74 68 65 20 63 75 72 61 63 61 6F 2E 0D |dd the curacao..| 00001BB0: 0A 41 64 64 20 74 68 65 20 73 68 65 72 72 79 2E |.Add the sherry.| 00001BC0: 0D 0A 53 74 72 61 69 6E 20 69 6E 74 6F 20 61 20 |..Strain into a | 00001BD0: 68 69 67 68 62 61 6C 6C 20 67 6C 61 73 73 20 6F |highball glass o| 00001BE0: 76 65 72 20 6F 6E 65 20 69 63 65 20 63 75 62 65 |ver one ice cube| 00001BF0: 2E 0D 0A 43 68 69 6C 6C 20 74 68 65 20 77 69 6E |...Chill the win| 00001C00: 65 2E 0D 0A 50 6F 75 72 20 69 6E 74 6F 20 61 20 |e...Pour into a | 00001C10: 6C 61 72 67 65 20 67 6F 62 6C 65 74 2E 0D 0A 47 |large goblet...G| 00001C20: 61 72 6E 69 73 68 20 77 69 74 68 20 61 20 73 70 |arnish with a sp| 00001C30: 69 72 61 6C 20 6F 66 20 6C 65 6D 6F 6E 20 70 65 |iral of lemon pe| 00001C40: 65 6C 2E 0D 0A 41 64 64 20 61 20 74 77 69 73 74 |el...Add a twist| 00001C50: 20 6F 66 20 6F 72 61 6E 67 65 20 70 65 65 6C 2E | of orange peel.| 00001C60: 0D 0A 50 6F 75 72 20 69 6E 67 72 65 64 69 65 6E |..Pour ingredien| 00001C70: 74 73 20 69 6E 74 6F 20 61 20 68 69 67 68 62 61 |ts into a highba| 00001C80: 6C 6C 20 67 6C 61 73 73 2E 0D 0A 47 61 72 6E 69 |ll glass...Garni| 00001C90: 73 68 20 77 69 74 68 20 61 20 6C 65 6D 6F 6E 20 |sh with a lemon | 00001CA0: 73 6C 69 63 65 20 61 6E 64 20 61 6E 20 6F 72 61 |slice and an ora| 00001CB0: 6E 67 65 20 73 6C 69 63 65 2E 0D 0A 46 6C 6F 61 |nge slice...Floa| 00001CC0: 74 20 74 68 65 20 31 35 31 2D 70 72 6F 6F 66 20 |t the 151-proof | 00001CD0: 72 75 6D 20 6F 6E 20 74 6F 70 2E 0D 0A 53 70 72 |rum on top...Spr| 00001CE0: 69 6E 6B 6C 65 20 77 69 74 68 20 73 75 67 61 72 |inkle with sugar| 00001CF0: 2E 0D 0A 1A 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001D00: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001D10: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001D20: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001D30: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001D40: 00 00 00 00 00 FF 00 00 00 00 00 00 00 00 00 00 |................| 00001D50: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001D60: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001D70: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001D80: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001D90: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001DA0: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001DB0: 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 |................| 00001DC0: 00 00 00 00 |.... |
STIR WITH ICE...STRAIN INTO A COCKTAIL G LASS...SHAKE WITH ICE...STRAIN INTO A PR ECHILLED COCKTAIL GLASS...SPRINKLE NUTME G ON TOP...ADD ICE...STRAIN INTO A SOUR GLASS...GARNISH WITH AN ORANGE SLICE...S HAKE ALL INGREDIENTS EXCEPT THE CHAMPAGN E...POUR INTO A HIGHBALL GLASS FILLED WI TH ICE...FILL WITH CHAMPAGNE...TOP WITH A LITTLE PORT...FILL WITH CARBONATED WAT ER...GARNISH WITH A TWIST OF LEMON PEEL. ..STIR...POUR INTO A HIGHBALL GLASS...GA RNISH WITH A LIME SLICE...COMBINE THE IN GREDIENTS IN A PUNCH BOWL WITH THE ICE.. .COMBINE THE INGREDIENTS IN A BLENDER... BLEND UNTIL SMOOTH...SERVE IN A CHAMPAGN E GLASS...COMBINE THE BENEDICTINE WITH B ITTERS...RUB THE LEMON SLICE AROUND THE RIM OF A COCKTAIL GLASS...DIP THE RIM IN POWDERED SUGAR...DROP A CHERRY INTO THE GLASS...ADD THE BENEDICTINE PLUS ICE... COMBINE THE LEMON AND ORANGE JUICE AND S UGAR...STRAIN INTO A HIGHBALL GLASS...AD D TWO ICE CUBES...FILL WITH BURGUNDY...C OMBINE THE INGREDIENTS IN A HIGHBALL GLA SS...POUR INTO A COCKTAIL GLASS FILLED W ITH ICE...CHILL THE INGREDIENTS...POUR C AREFULLY IN ORDER GIVEN INTO A CHAMPAGNE GLASS...BE SURE THE INGREDIENTS DO NOT MIX...STRAIN INTO AN OLD-FASHIONED GLASS FILLED WITH ICE...GARNISH WITH A LEMON SLICE...FILL WITH ORANGE JUICE...TOP WIT H CARBONATED WATER...POUR BRANDY INTO A HIGHBALL GLASS FILLED WITH ICE...ADD THE CARBONATED WATER...POUR INTO AN OLD-FAS HIONED GLASS FILLED WITH ICE...ADD TWO I CE CUBES TO A HIGHBALL GLASS...ADD ORANG E JUICE...ADD THE GINGER ALE...CHILL BEE F BOUILLON...COMBINE THE INGREDIENTS...S TRAIN INTO AN OLD-FASHIONED GLASS...STIR IN A HIGHBALL GLASS FILLED WITH ICE...F ILL WITH GINGER ALE...ADD THE ORANGE JUI CE...TOP WITH GALLIANO...HEAT THE COFFEE ...POUR THE LIQUEURS INTO THE COFFEE...T OP WITH WHIPPED CREAM...SERVE IN A CHAMP AGNE SAUCER...GARNISH WITH THE BANANA SL ICE...COMBINE THE SUGAR AND LEMON JUICE TO TASTE...POUR OVER ICE INTO A PUNCH BO WL...ADD THE REMAINING INGREDIENTS...SLI CE THE ORANGE...GARNISH WITH ORANGE SLIC ES...SERVE IN A PUNCH GLASS...MOISTEN TH E RIM OF A COCKTAIL GLASS WITH THE CHERR Y BRANDY...COMBINE THE OTHER INGREDIENTS IN THE GLASS...GARNISH WITH A CHERRY... STRAIN INTO A HIGHBALL GLASS OVER TWO IC E CUBES...STRAIN INTO A WINE GLASS...FIL L A LARGE GLASS PITCHER WITH ICE...STIR IN THE INGREDIENTS...TOP WITH MINT SPRIG S...SERVE IN WINE GLASSES...POUR INGREDI ENTS INTO A TALL COLLINS GLASS...ADD FIV E ICE CUBES...FILL WITH COLA...STRAIN IN TO A LARGE OLD-FASHIONED GLASS...STRAIN INTO A PRECHILLED MARTINI GLASS...ADD A COCKTAIL OLIVE...ADD A CHERRY...BEAT THE EGG YOLK IN A BOWL...SLOWLY BEAT IN THE SUGAR, MILK, RUM AND SALT...WHIP THE EG G WHITE SEPARATELY UNTIL STIFF...FOLD TH E WHITE INTO THE OTHER INGREDIENTS...GAR NISH WITH A TWIST OF ORANGE PEEL...POUR CAREFULLY IN ORDER GIVEN INTO A PARFAIT GLASS...BLEND INGREDIENTS ON LOW SPEED W ITH ICE...ADD THE COCKTAIL ONIONS...POUR GIN INTO A HIGHBALL GLASS FILLED WITH I CE...FILL WITH QUININE WATER...PUT THE L IME, SUGAR AND CARBONATED WATER INTO A H IGHBALL GLASS...FILL WITH ICE...ADD THE BITTERS...ADD THE GIN...SERVE WITH A SWI ZZLE STICK...POUR OVER ICE...SERVE IN AN OLD-FASHIONED GLASS...ADD THE GRENADINE ...FILL WITH PORT...STIR WITHOUT ICE...P OUR INTO A COCKTAIL GLASS FILLED WITH CR USHED ICE...STRAIN INTO A HIGHBALL GLASS FILLED WITH ICE...FLOAT THE OUZO ON TOP ...STRAIN INTO A PRECHILLED BALLOON WINE GLASS FILLED WITH ICE...FILL WITH GRAPE FRUIT JUICE...COMBINE THE INGREDIENTS IN A HEAT PROOF MUG...STRAIN INTO A PRECHI LLED OLD-FASHIONED GLASS FILLED WITH ICE ...GARNISH WITH THE PINEAPPLE...FLOAT TH E GALLIANO ON TOP...STRAIN INTO A FIZZ G LASS FILLED WITH ICE...GARNISH WITH THE PAPAYA...FLOAT THE RUMS ON TOP...POUR TH E WHISKEY INTO A TALL HIGHBALL GLASS FIL LED WITH ICE...STRAIN INTO A BRANDY GLAS S...CUT THE LEMON PEEL IN A LONG SPIRAL. ..PLACE PEEL INSIDE A HIGHBALL GLASS...C URL IT OVER THE EDGE...ADD FOUR ICE CUBE S...POUR IN THE BOURBON...PUT THE INGRED IENTS INTO A HOT SOUR GLASS...ADD THE WH ISKEY...ADD HOT WATER...PUT THE SUGAR IN TO A HOT SOUR GLASS...FILL 2/3 WITH HOT WATER...ADD BUTTER...ADD RUM...STRAIN IN TO A LARGE OLD-FASHIONED GLASS FILLED WI TH ICE...POUR INTO A PARFAIT GLASS...BLE ND AT LOW SPEED...POUR INTO A SOUR GLASS ...ICE THE COFFEE...COMBINE THE INGREDIE NTS IN AN OLD-FASHIONED GLASS...COMBINE THE INGREDIENTS IN A HIGHBALL GLASS FILL ED WITH ICE...SWEETEN TO TASTE...ICE THE TEA...ALLOW TO STAND A FEW MINUTES BEFO RE DRINKING...GARNISH WITH MINT LEAVES.. .ADD A LEMON SLICE...COMBINE THE INGREDI ENTS IN A MUG...HEAT THE MILK...POUR IT INTO A MUG...ADD THE SUGAR...ADD THE AMA RETTO...STRAIN INTO A SOUR GLASS FILLED WITH CRUSHED ICE...GARNISH WITH A TWIST OF LIME...STRAIN INTO A FIZZ GLASS...GAR NISH WITH A TWIST OF ORANGE...TOP WITH T HE PINEAPPLE...COMBINE THE INGREDIENTS I N A TALL COLLINS GLASS FILLED WITH ICE.. .GARNISH WITH A TWIST OF LEMON...FINELY CHOP THE MINT LEAVES...MIX THEM WITH THE OTHER INGREDIENTS...STRAIN INTO A TALL COLLINS GLASS...GARNISH WITH MINT SPRIGS ...GARNISH WITH SLICES OF ORANGE AND LEM ON...SERVE WITH STRAWS...CHILL THE CHAMP AGNE...COMBINE THE INGREDIENTS IN A CHAM PAGNE GLASS WITH TWO ICE CUBES...CHILL T HE BURGUNDY...COMBINE THE INGREDIENTS IN A BALLOON WINE GLASS...STRAIN INTO A BA LLOON WINE GLASS OVER THREE ICE CUBES... FILL WITH MORE CARBONATED WATER...PARTIA LLY TEAR THE MINT LEAVES...MOISTEN THE R IM OF A PRECHILLED COCKTAIL GLASS...STRA IN THE INGREDIENTS INTO THE GLASS...TOP WITH GINGER ALE...CRUSH THE LEAVES ON TH E BOTTOM OF A HIGHBALL GLASS...COMBINE T HE SCOTCH AND LIME JUICE IN A TALL COLLI NS GLASS...MOISTEN THE RIM OF A COCKTAIL GLASS WITH THE LIME JUICE...DIP THE RIM IN SALT...SHAKE THE INGREDIENTS WITH IC E...STRAIN INTO THE GLASS...STRAIN INTO A COCKTAIL GLASS FILLED WITH CRUSHED ICE ...COMBINE THE RUM AND SUGAR...FILL WITH MILK...ADD THE BOURBON...ADD A PINEAPPL E CHUNK...POUR INTO AN OLD-FASHIONED GLA SS...MOISTEN THE RIM OF AN OLD-FASHIONED GLASS...POUR INTO THE GLASS FILLED WITH CRUSHED ICE...COMBINE THE INGREDIENTS I N A COCKTAIL GLASS...STIR IN AN OLD-FASH IONED GLASS FILLED WITH ICE...FLOAT THE CLARET ON THE TOP...COMBINE THE INGREDIE NTS IN A BRANDY GLASS...DO NOT ADD ICE.. .ADD AN ORANGE SLICE...POUR THE FIRST TW O INGREDIENTS INTO AN OLD-FASHIONED GLAS S...ADD THE RYE WHISKEY...ADD THREE ICE CUBES...TOP WITH RYE WHISKEY...BLEND AT HIGH SPEED...POUR INTO A COCKTAIL GLASS. ..COMBINE THE INGREDIENTS IN AN OLD-FASH IONED GLASS FILLED WITH ICE...COMBINE TH E FIRST FIVE INGREDIENTS...STRAIN INTO A TALL COLLINS GLASS HALF-FILLED WITH ICE ...ADD THE STRAWBERRY...COMBINE THE FIRS T THREE INGREDIENTS IN A BLENDER WITH TW O CUPS OF CRUSHED ICE...POUR INTO A TALL COLLINS GLASS...STRAIN INTO A PRECHILLE D OLD-FASHIONED GLASS...STRAIN INTO A MU G FILLED WITH ICE...COMBINE THE FIRST FO UR INGREDIENTS...COMBINE THE FIRST TWO I NGREDIENTS IN A SOUR GLASS...COMBINE THE INGREDIENTS IN A LARGE OLD-FASHIONED GL ASS...MOISTEN THE RIM OF A HIGHBALL GLAS S WITH THE LIME JUICE...POUR IN THE VODK A...POUR THE PERNOD INTO A PRECHILLED CO CKTAIL GLASS...TWIRL TO COAT THE SIDES O F THE GLASS...SHAKE THE OTHER INGREDIENT S WITH ICE...POUR THE SYRUPS INTO A LARG E WINE GLASS FILLED WITH ICE...ADD THE C URACAO...ADD THE SHERRY...STRAIN INTO A HIGHBALL GLASS OVER ONE ICE CUBE...CHILL THE WINE...POUR INTO A LARGE GOBLET...G ARNISH WITH A SPIRAL OF LEMON PEEL...ADD A TWIST OF ORANGE PEEL...POUR INGREDIEN TS INTO A HIGHBALL GLASS...GARNISH WITH A LEMON SLICE AND AN ORANGE SLICE...FLOA T THE 151-PROOF RUM ON TOP...SPRINKLE WI TH SUGAR................................ ........................................ ........................................ ........................................ ........................................ ....................
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